Co-culture approaches for cultivated meat production
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Overview of in vitro meat production
Cultured meat platform developed through the structuring of edible microcarrier-derived microtissues with oleogel-based fat substitute
Optimisation of cell fate determination for cultured muscle differentiation
Two conventional approaches of in vitro meat production. Embryonic stem
Co-culturing cells for cultivated meat (2019-2021), Research
3D Printing for Cultured Meat
Microcarriers for Upscaling Cultured Meat Production
Frontiers Can Cultured Meat Be an Alternative to Farm Animal Production for a Sustainable and Healthier Lifestyle?
Tissue Engineering for Clean Meat Production
Food Technology News
JAST (Journal of Animal Science and Technology)
Frontiers The Production of Fat-Containing Cultured Meat by Stacking Aligned Muscle Layers and Adipose Layers Formed From Gelatin-Soymilk Scaffold
Towards resource-efficient and cost-efficient cultured meat - ScienceDirect
Serum-free bioprinted meat : BIOMAT Labor
