Cou cou, served with flying fish is the national dish of Barbados. Somewhat similar to polenta or grits, Cou-cou is made with corn meal and okra.
Barbados Cou Cou and Flying Fish Cou cou, served with flying fish is the national dish of Barbados. Somewhat similar to polenta or grits, Cou-cou is made with corn meal and okra.
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COU COU AND FLYING FISH RECIPE - Debu Magazine
Authentic Barbados Flying Fish and Cou Cou Recipe
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Cou Cou and Flying Fish
Traditional Barbados Local Food Okra Corn Meal Cou-Cou with
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Traditional Barbados Local Food Okra Corn Meal Cou-Cou Stock Image
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Authentic Barbados Flying Fish and Cou Cou Recipe
